Skip to main content

About your Search

Search Results 0 to 0 of about 1
Dec 2, 2013 4:10am EST
city. a historical, cross-sectional study. we had data before labeling and after. what happened? nothing. nothing happened. mean calories did not change. they went up. three major changes showed very small decreases. 15% of the respondents reported using the caloric information, and those that did purchase 106 fewer calories than those that did not, but that is all most none of them, because when you go into a fast food restaurant, you were going for taste, and they say so. they may say they're going in for salad, but they buy the burger and fries. and there is a reason for that. children. 349 children and adolescents, most accompanied by their parents, and most from racial minority groups, no significant differences in calories purchased before after labeling. 35% ate fast food six or more times per week. 57% noted the labels. but only 9% reported using the information indeed. and 72% reported that taste was the most important factor. do you think that knowing what is in your food changes what you eat? not at all. so, education. how are we going to do that? which nutrients will
Search Results 0 to 0 of about 1